Dinner Menus

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A PDF Version of the menus can be found here

The price of a School Dinner is £1.90 per day

 

 

DINNER MENUS - Week 1: WB 24th Mar, 28th Apr, 19th May

 
         
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
         

Spaghetti
Bolognaise


Quorn Sausage
Casserole
and
Creamed
Potatoes

Green Beans


Sweetcorn
Kernels

Fruit Crumble
& Custard
 

Pepperoni
or Margharita
Pizza
and
Jacket Wedges


Fish Pie
and
Parsley
Potatoes


Winter
Coleslaw


Baked Beans

Krispie Cake &
Fruit Juice
 

Roast Chicken


Vegebites in
Gravy

Sage & Onion
Stuffing

Yorkshire
Pudding
Roast Potatoes

Creamed
Potatoes

Carrot and
Swede Medley

Garden Peas

Oat Cookie &
Milk

Pork Casserole
and
Boiled Rice


Macaroni
Cheese &
Garlic Bread

Broccoli
Florets

Vichy carrots

Chocolate
Mandarin
Brownie
& Chocolate
Sauce
 

Oven Baked
Sausages
with Gravy


Oven Baked
Breaded
Fillet of Fish

Savoury Quiche

Chunky Chips

Creamed
Potatoes

Garden Peas

Baked Beans


Fresh Fruit &
Vanilla Ice-cream

Also available every day: Cream Crackers & Cheese, Yoghurt, Fresh Fruit, Bread & Fresh Water
         

DINNER MENUS- Week 2: WB 10th Mar, 31 Mar, 5th May

         
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
         

Pasta
Carbonara &
Garlic Slice


Margherita
Pizza & Jacket
Wedges

Plain Pasta

Apple Coleslaw

Garden Peas


Oaty Fruit
Crunch
& Custard
 

Sweet & Sour
Chicken or
Chicken Curry
or Boiled Rice


Cod Fish Cake
and
Creamed
Potato

Broccoli
Florets

Carrots &
Sweetcorn

Chocolate
Fudge Pudding
& Chocolate
Sauce
 

Pork Loin Steak
&
Apple Sauce


Cheese &
Potato Bake


Gravy and
Yorkshire
Pudding

Roast Potatoes

Creamed
Potatoes

Glazed Carrots

Brussels
Sprouts

Lemon Drizzle
Cake
 

Cottage Pie


Vegetable
Moussaka

Savoy Cabbage

Crunchy
Cauliflower


Rice Pudding
with
Fruit
 

Oven Baked
Wholemeal
Breaded Salmon
Portion


Fresh Chicken
Drumstick

Pasta Bake

Chunky Chips

Pasta with a
hint of Garlic

Baked Beans

Garden Peas

Apple Cookie
with Fresh
Apple wedge

Also available every day: Cream Crackers & Cheese, Yoghurt, Fresh Fruit, Bread & Fresh Water
         

DINNER MENUS - Week 3: WB 17 Mar, 21st Apr, 12th May

         
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
         

Jacket
Potatoes
with
Cheese or
Tuna


Meatballs
in Gravy
with
Boiled Rice

Ratatouille

Sweetcorn
Kernels

Marble Sponge
&
Custard
 

Country
Chicken Pie


Vegetable &
Cheese
Country Bake

Creamed
Potatoes

Broccoli
Florets


Carrots & Peas


Innocent
Smoothie &
Shortbread
Finger

 

Roast Turkey
Steak with
Sage & Onion
Stuffing


Quorn Sausage
In gravy

Yorkshire
Pudding
and Gravy


Roast Potatoes

Creamed
Potatoes

Buttered
Cabbage

Glazed carrots

Flapjack
squares
 

Lasagne


Margharita
Pizza

Jacket Wedges

Savoury
Couscous

Coleslaw

Seasoned Plum
Tomatoes

Pears and
Chocolate
Sauce
 

Oven-Baked
Breaded
Fillet of Fish


Fresh Chicken
Drumstick

Winter
Vegetable Bake

Chunky Chips

Creamed
Potatoes

Baked Beans

Garden Peas

Yoghurt Muffin

Also available every day: Cream Crackers & Cheese, Yoghurt, Fresh Fruit, Bread & Fresh Water