Brize Norton Primary School
Healthy Schools

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HEALTHY SCHOOLS

       

In 2007 Brize Norton Primary School was accredited with 'Healthy Schools' status a nationally recognised award, lasting for three years.

The National Healthy Schools Programme is an exciting long term initiative that helps young people and their schools to be healthy.

The Programme isn't just about physical health, it's about good health and happiness inside and out. And it's not just about pupils either; a Healthy School involves the whole school community.

Visit the healthy schools website here

As a school we are very lucky to have a committed parent healthy schools group who meet once a term to help promote healthy eating and lifestyle choices across the school.  

 

HEALTHY SCHOOLS ACTION PLAN 2011/12

   

This year our Healthy Schools team is working harder than ever to ensure we all know and understand the factors that affect our physical, mental and emotional health.  

Our health team is made up of parents, staff, governors and children. The class leaders are: 

Class 2

Class 3

Class 4

Daisy and Theo

Daniel and Romany

Rico and Isobel

Working with the whole school the team have evaluated how healthy Brize Norton Primary School is. Read our self-evaluation here.

 

BREAKFAST EVENT

7th APRIL 2011

As part of our focus this term on the importance of starting the day with a good breakfast we held a community breakfast. Over 130 people joined us including the Parish Council, WI and Over 60s to enjoy a cooked or continental breakfast. A big thank you to Tammy our cook and all the volunteers and children on the healthy schools committee. This event was kindly sponsored by local businesses including Foxbury Farm, Brize Norton. See more photos here.

NEW INITIATIVES

 

 

 

 

 

Beware H2O Spies at work - how much water are you drinking

COMPETITIONS

   

In term three the healthy school team decided to run a poster competition.  Well done to everyone who entered and to our winners.  Each winner won a free swim session.

Daisy won the "healthy lunchbox" competition

click on picture to enlarge

Megan won the "eat more fruits and veg" competition

click on picture to enlarge

Amy won the "drink more water" competition

click on picture to enlarge

Molly won the "healthy living" competition

click on picture to enlarge

BREAKFAST4LIFE

   

Our March theme is Breakfast4Life. We will be thinking about why it is important to fuel up at the start of the day and looking at ways of making breakfast interesting and hassle free!

Visit the Breakfast4Life website here

Download the good breakfast guide here

Play the ‘what’s for breakfast’ game here

 

SEAL

At Brize Norton Primary School we learn about social and emotional aspects of learning (SEAL). Each term our assemblies and circle time work has a theme as follows:

Term 1 New beginnings

Term 2 Getting on and falling out

Term 3 Going for goals

Term 4 Good to be me

Term 5 Relationships

Term 6 Changes

We learn how to care for our mental health and emotions as well as our physical health. We learn to understand our own and other people’s feelings; ways to manage our own feelings in a range of situations. Click on the links above to download family activities.

In term 3 and 4 we are thinking about resolving conflict. We have been using our detective skills to understand our own and other people’s feelings. We have been using the peaceful problem solving technique. See the posters by clicking these links:

Peaceful Problem Solving            Understanding Feelings             Understanding Feelings 2

 

CHANGE 4 LIFE

     

 

What can you do at home to keep an active and healthy lifestyle?

The Change 4 Life website has just been launched and has so many interesting facts and activities relating to health and fitness, it is well worth a look!

The way we live in modern society means a lot of us have fallen into unhelpful habits. This means all of us need to make small changes to eat well, move more, and live longer.

Follow the link to join and receive a free welcome pack, create your own unique online character, and get cracking towards a new healthier future.

There is also an online questionnaire. It only takes 5 minutes to answer a few questions and you can apply for your FREE personalised Action Plan!

You can also find out what's happening in our local area to help you eat well and move more.

HEALTHY SNACKS

During the school day a time is set aside for a whole class story and snack. At this time children may eat fresh or dried fruit or vegetables. Children in Class 1 (Miss Perkins) and Class 2 (Miss Wheatley) are provided with free fruit or vegetables everyday, part of the government scheme to promote healthy eating. Older children are encouraged to bring fresh or dried fruit or vegetables from home. (Cereal bars/fruit winders/smoothies are not allowed.) 

Visit the governments 5 a day website here

MILK

Any child in school can have access to milk. Parents must submit an order form to County which then gets collated and sent to schools. Order forms can be obtained from the school office.

WATER

Children are encouraged to drink water throughout the school day. Each child has a named cup in school.

ACTIVE 10

Since half term we started 'Active 10'. This is a daily active session for all children, involving a range of activities such as dance, yoga, skipping and circuits.

SCHOOL LUNCHES

The school kitchen cooks award winning hot meals daily. Where children choose to bring their own packed lunch, we encourage your child to eat healthily. We do not expect lunch boxes to include sweets or fizzy drinks. View our dinner menus below.  

DINNER MENUS - WINTER 2011

         

WEEK ONE  Week commencing Mon 31st October, 28th November, 2nd January, 30th January, 5th March

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Sweet & sour chicken with noodles

OR

Macaroni cheese(V)

 

 

Iced chocolate crunch with fruit juice

Shepherd’s pie

OR

Margherita pizza and potato wedges (V)

 

 

Sticky toffee pudding with custard

Roast loin of pork

OR

Quorn sausage (V) with Yorkshire pudding and gravy

Roast or parsley potatoes

 

Jelly with topping

 

Beef chilli con carne with rice

OR

Jacket potato with cheese or tuna (V)

 

 

Flapjack and custard

Breaded fish with tomato sauce

OR

Cowboy hotpot (V)

Chunky chips or pasta

 

 

Ice cream with orange wedge

Selection of seasonal vegetables & salads are served as accompaniments to the meal each day. Bread – fresh bread is available to accompany all meals

WEEK TWO  Week commencing Mon 7th November, 5th December, 9th January, 6th February, 12th March

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lasagne

OR

Margherita pizza (V)

With baked potato

 

 

Melting moment with fruit juice

 

 

Roast chicken breast

OR

Quorn roast (V) with

Yorkshire pudding and gravy

With mashed potatoes

 

Chocoloate sponge with orange and ice cream

Pork sausages in gravy and herby diced potatoes

OR

Mild vegetarian curry with naan and rice (V)

 

Fruit yoghurt with crunchy toppings

Roast beef with Yorkshire pudding and gravy

OR

Vegetarian toad in the hole (V)

Roast or parsley potatoes

 

Winter fruit crumble and custard

Breaded fish or

Salmon fillet with tomato sauce

OR

Tomato past bake (V)

Chunky chips or pasta

 

Golden Krispie with milk

Selection of seasonal vegetables & salads are served as accompaniments to the meal each day. Bread – fresh bread is available to accompany all meals

WEEK THREE  Week commencing Mon 14th November, 12th December, 16th January, 20th February, 19th March

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Pasta Bolognaise bake

OR

Vegetarian chilli with rice (V)

With garlic bread

 

Syrup and sultana cookie with fruit juice

Chicken curry with naan bread OR

Cheese and tomato pinwheels (V) with rice or sliced potatoes

 

Fruit cobbler with custard

Roast loin of pork OR

Tasty bean bake (V)

With Yorkshire Pudding and gravy

Roast potatoes or new potatoes

 

Rice pudding with a fruit topping

 

Savoury mince

OR

Margherita pizza (V)

With potato wedges or mashed potatoes

 

Chocolate sponge with custard

Breaded fish with tomato sauce OR

Winter vegetable bake (V)

Chunky chips or pasta

 

 

Fruit iced smoothie

Selection of seasonal vegetables & salads are served as accompaniments to the meal each day. Bread – fresh bread is available to accompany all meals

WEEK FOUR  Week commencing Mon 21ST November, 23rd January, 27th February, 26th March

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Homemade fish pie made with salmon

OR

Margherita pizza (V) with baked potato

 

 

Chocolate brownie

Toad in the hole OR

Vegetable cobbler(V)

With mashed potatoes

 

 

 

 

Jam sponge with custard

Turkey meatballs in tomato sauce or gravy

OR

Cheese and country bakes (V)

With spaghetti or herby diced  potatoes

 

Lemon shortbread with milk

Roast chicken OR

Vegetarian meatballs (V)

With Yorkshire pudding and gravy

With roast or parsley potatoes

 

 

Spiced apple cake with custard

Breaded fish with tomato sauce OR

Quorn burgers (V)

Chunky chips or pasta

 

 

 

Raspberry ripple roll

 

 

Selection of seasonal vegetables & salads are served as accompaniments to the meal each day. Bread – fresh bread is available to accompany all meals