|
WEEK
ONE Week commencing Mon 31st October, 28th
November, 2nd January, 30th January, 5th
March
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Sweet & sour chicken
with noodles
OR
Macaroni cheese(V)
Iced chocolate
crunch with fruit juice |
Shepherd’s pie
OR
Margherita pizza and
potato wedges (V)
Sticky toffee
pudding with custard |
Roast loin of pork
OR
Quorn sausage (V)
with Yorkshire pudding and gravy
Roast or parsley
potatoes
Jelly with topping
|
Beef chilli con
carne with rice
OR
Jacket potato with
cheese or tuna (V)
Flapjack and custard |
Breaded fish with
tomato sauce
OR
Cowboy hotpot (V)
Chunky chips or
pasta
Ice cream with
orange wedge |
Selection of seasonal vegetables & salads are served as accompaniments
to the meal each day. Bread – fresh bread is available to accompany all
meals
WEEK TWO
Week commencing Mon 7th November, 5th December, 9th
January, 6th February, 12th March
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Lasagne
OR
Margherita pizza (V)
With baked potato
Melting moment with
fruit juice
|
Roast chicken breast
OR
Quorn roast (V) with
Yorkshire pudding
and gravy
With mashed potatoes
Chocoloate sponge
with orange and ice cream |
Pork sausages in
gravy and herby diced potatoes
OR
Mild vegetarian
curry with naan and rice (V)
Fruit yoghurt with
crunchy toppings |
Roast beef with
Yorkshire pudding and gravy
OR
Vegetarian toad in
the hole (V)
Roast or parsley
potatoes
Winter fruit crumble
and custard |
Breaded fish or
Salmon fillet with
tomato sauce
OR
Tomato past bake (V)
Chunky chips or
pasta
Golden Krispie with
milk |
Selection of seasonal vegetables & salads are served as accompaniments
to the meal each day. Bread – fresh bread is available to accompany all
meals
WEEK
THREE Week commencing Mon 14th November, 12th
December, 16th January, 20th February, 19th
March
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Pasta Bolognaise
bake
OR
Vegetarian chilli
with rice (V)
With garlic bread
Syrup and sultana
cookie with fruit juice |
Chicken curry with
naan bread OR
Cheese and tomato
pinwheels (V) with rice or sliced potatoes
Fruit cobbler with
custard |
Roast loin of pork
OR
Tasty bean bake (V)
With Yorkshire
Pudding and gravy
Roast potatoes or
new potatoes
Rice pudding with a
fruit topping
|
Savoury mince
OR
Margherita pizza (V)
With potato wedges
or mashed potatoes
Chocolate sponge
with custard |
Breaded fish with
tomato sauce OR
Winter vegetable
bake (V)
Chunky chips or
pasta
Fruit iced smoothie |
Selection of seasonal vegetables & salads are served as accompaniments
to the meal each day. Bread – fresh bread is available to accompany all
meals
WEEK
FOUR Week commencing Mon 21ST November, 23rd
January, 27th February, 26th March
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Homemade fish pie
made with salmon
OR
Margherita pizza (V)
with baked potato
Chocolate brownie |
Toad in the hole OR
Vegetable cobbler(V)
With mashed potatoes
Jam sponge with
custard |
Turkey meatballs in
tomato sauce or gravy
OR
Cheese and country
bakes (V)
With spaghetti or
herby diced potatoes
Lemon shortbread
with milk |
Roast chicken OR
Vegetarian meatballs
(V)
With Yorkshire
pudding and gravy
With roast or
parsley potatoes
Spiced apple cake
with custard |
Breaded fish with
tomato sauce OR
Quorn burgers (V)
Chunky chips or
pasta
Raspberry ripple
roll
|
Selection of seasonal vegetables & salads are served as accompaniments
to the meal each day. Bread – fresh bread is available to accompany all
meals
|
